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Well, we’re back!

As per usual, I’m going to collect my thoughts in this space and do a bit more systematic collection of what and where and a bit of why. Go to the end of the post and to this tag for the posts and this page for posts on many (not all) of our bigger trips over the past few years.

Just a reminder, first, of the why:

My youngest son has had a deep interest in Mayan archaeology for years, inspiring three and a half trips so far.

The first, to the Yucatan in 2014, the second to Guatemala in 2017, the third, this one to Honduras, and the half? Our Holy Week trip to Mexico City and Puebla in 2018. I say “half” because only half – maybe even less – of that trip was attributable to his interest (which would take us here – not Mayan, of course, but general ancient Mesoamerican will do) – the rest of it was about my wanting to spend Holy Week (their spring break that year – they were both in school) somewhere where they did Semana Santa right. And so Honduras.

He’d been talking up Copan for a while, as a major site still on his list (and one that I would be wiling to take him to, unlike, say El Mirador – for that four day trek into the jungle or whatever it is, you’re on your own, sir). The other purpose of this trip was to experience some intensive Spanish instruction.

My first thought was Antigua, Guatemala, with Copan tacked on at the end. Antigua has been on my radar for a while – I wanted to go there during Holy Week in 2017, but for some reason I changed my mind and off we went to Mexico City and Puebla (which was great).

The more I thought about Antiuga as a focus for this trip, though, the less sense that made. Spanish lessons would take up at least a half of each day, and Antigua, while it is an interesting place, didn’t, I think had enough half-day activities that would really interest him to fill the rest of those “school” days – the major activities that would interest him (volcanoes, the lake) would take at least a day.

After doing some research, I saw several people in online discussions mention Copan Ruinas itself as a good place to learn Spanish. The more I looked into it, the more attractive it was – it seemed as if there was a lot to do during those half days, and he was interested in the archaeological features anyway (which ended up taking up one full day and two half days). And then my son pointed out the Celaque National Park in Gracias would be an interesting place to see. So there you go – the major focus of week one, with the added few days at the end.

Where to stay?

I often do apartments and rental homes when traveling, but honestly, now with only the two of us most of the time, the need for space isn’t so pressing. In addition, in this situation, since I wouldn’t be renting a car and wasn’t really sure how I’d be getting around or even the details of what we’d be doing outside of the Copan ruins and Spanish school – I thought a small hotel or B & B would be a better idea than an independent apartment. I could, I thought, use the help in planning and coordinating that a B & B owner could provide.

November 9-17

In Copan, I settled on the Casa de Cafe – a fantastic choice, if I do say so myself. I’m very glad that we spent a week in this almost idyllic spot. I would say it’s on the “Outskirts” of Copan, but when a town is about ten by twenty blocks…are you really on the “outskirts” if you are four blocks from the center? Nah.

Owners Howard (American) and his Honduran wife Angela, also own some rental properties and a boutique hotel in Copan. They’ve created beautiful, peaceful spaces in this busy little town.

This was our room, inside and out.

Breakfast was served every morning – your choice of drink, of course, fruit, freshly squeezed juice, and then either the offering of the day (omelet, traditional Honduran breakfast, pancakes and so on) or simply scrambled eggs and toast – or nothing! Along with housemade hot sauces and marmelade (pineapple). The cafe also functions as a stand-alone restaurant. There were other guests – but only a couple of days in which the place felt full. Most of the guests, it seemed, were French – someone I met staying in another hotel confirmed that yes, her hotel was bursting with French tour groups as well. These tours usually begin flying into Belize City or Guatemala City, take in Tikal, various natural sites in eastern Guatemala, perhaps include Antigua, then swing down to Copan Ruinas and then back up to Quirigua …or perhaps it’s the reverse order. Let’s just say that the French are keen on seeing these Mayan sites – are you?

The level of service here (as well as at the place we stayed at in Gracias) was superb. Frequent offers of coffee or tea, prompt and thorough room cleaning, and great assistance in planning activities and transportation. If you’re even faintly considering a trip to Copan Ruinas – the Casa de Cafe is really a great place to stay (they do have family rooms as well.) Then it was off to Gracias.

 

November 17-21

The place we stayed in Gracias had a similar vibe to the Casa de Cafe – clean, simple rooms in a lush garden setting. Owned by a Dutch woman assisted by an excellent mostly local staff, the Hotel Guancascos sits on the hill upon which the Fuerte de San Cristobal stands sort -of-tall. Gracias itself is bigger than Copan and as a busier, lest tourist-centered vibe, as well as being a little more prosperous, it seems. The Guancascos seems to be a slightly bigger place that the Casa de Cafe, but that might be because it’s laid out differently. The restaurant, though, is definitely bigger and more clearly established as a stand-alone – and in a lovely setting, on a large porch/patio overlooking the city. A great place to eat breakfast (provided with the room) as well as just park yourself in the afternoon when you have to really want to do your Spanish or in the evening when you need some Me Time.

The rooms were, as they’d been in Copan, immaculate, and kept so every day. Guancascos is working very hard and consciously at being eco-friendly, so water is solar heated, and there are other environmentally friendly features. Both hotels feature purified water whenever you need it – at the Cafe de Copan, when you walk by the kitchen and there’s someone in there, I’d just ask them to fill the carafe – and at Guancascos , purified water jugs are provided through the hotel. My impression is that drinking bottled water is pretty standard for everyone, not just foreigners, in Honduras.

As was the case the Casa de Cafe, Fromie, the owner and her managing partner were unfailingly helpful in helping me get things set up – in correspondence they gave me feedback on actually getting to Gracias from Copan (more on that tomorrow), on getting from Gracias to the airport on the 21st, and then in setting up ways for us to get to activities – Fromie’s son drove us to the zipline and thermal baths, they set up a guide for us for the Death March up the mountain in Celaque National Park, and they arranged that driver for the airport journey.

Not a lot of folks were staying there when we were, although they were expecting a big tour group of hikers this weekend. I spoke to a couple of American medical missionaries staying there one night, and it seems that this is a important clientele – as it is, I assume in much of Honduras. So there you have it!

Sometimes apartments make sense – when you need the space, when hotels are stupidly expensive for what you get, when people are going to need to eat food that needs to be prepared by you at times frowned upon by the local restaurant culture, and when you just want to live in a neighborhood, with the locals (although AirBnB has kind of, in intending to meet that desire, ruined the possibility in many instances), and are just fine with minimal interaction with other human beings like desk clerks and housekeepers – but then there are other times when you do want that interaction – and even need it. I personally have soured on AirBnB in the last year, not only because of their Woke Politics, but also because of the many questions and concerns raised about their business practices, lack of renter support and impact on neighborhoods. We have no huge travel plans for the near future aside from a couple of trips to Charleston over the various upcoming holidays and one to NYC in February, but if I do go the apartment route again, I’ll be trying to do so outside AirBnB – I did it before their rise, and I’ll do it again! But really, as I mentioned before, with just the two of us doing the bulk of the traveling now, a place like this is just fine

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All the Honduras posts so far:

Sunday 11/10: Mass and a wedding. Touring the Copan ruins with archaeologist David Sedat

Monday 11/11: Spanish school and Macaw Mountain

Tuesday 11/12: Return visit to the ruins

Wednesday 11/13: Las Sepulturas and El Rastrojon ruins near Copan

Thursday 11/14: Hacienda San Lucas and Los Sapos

Friday 11/15-Saturday 11/16: Last day of Spanish school, a day-long coffee-farm tour on horseback; Luna Jaguar hot springs.

Sunday 11/17: Traveling from Copan to Gracias, Honduras. Mass. Settling in. 

Monday 11/18: Ziplining the canopy and more hot springs

Tuesday 11/19: Hiking the El Gallo trail in Celaque National Park

Wednesday 11/20: Fuerte el Cristobal; relaxing, preparing to return

 

 

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…and then in the air. Four hour drive to the airport from here (they say) and then a couple flights and then boom! Home!

Which will be great, although this was nice, too:

 

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Gracias, Honduras, 6:30 am, 11/21. Hotel Guancascos.

I’ll be back tomorrow – maybe even late tonight – with Friday takes, and then spend the weekend pulling together my traditional post-trip set of posts summarizing things.

In the meantime, don’t forget Advent is coming – and in particular today, I’ll call your attention to this daily devotional, which begins on the first Sunday of Advent this year, and continues to December 31, 2020:

 

 

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…we climbed a smaller hill, did Spanish homework, and rested.

Perhaps we should have gone back today, but I had no idea how much time we’d actually want here, not knowing much about the area. We were essentially “done” last night, and not just because the 10k hike did us in…there wasn’t much left to see that was within walking distance. But that’s okay…it would have been insane and painful to go from yesterday to a 4-hour drive to the airport and the flights back home.

So it was good to have a day to not do much.

That smaller hill is right behind our hotel, atop of which stands the Fuerte San Cristobal. Nothing much happened there, and there’s not much to see but the views, but it ate up about twenty minutes, so there’s that:

Below is a good view of the Celaque National Park mountain range. The highest peak is, well, the highest peak in Honduras. I believe our Death March took us to the high peak on the left.

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We wandered into the town for some food. Lunch happened at this small cafeteria right across from the square and the church. It was homey, excellent and cheap (of course) – about $4/plate.

(Exterior, chicken, cerdo (pork), interior garden)

Here’s the San Marco church in the daytime. If you look at photos of it from the past, the trim is painted gold.

Then it was back to the hotel for much of the afternoon, where he worked on Spanish homework, I wrote a bit, and we watched the utility workers doing repairs and replacements on a series of poles down the street in front of us – the reason, we can safely assume, the power was out most of the afternoon.

Eventually, we made it back downtown, where we got our final Honduran meal from here, in the square. Roger helped us order – he’s a native Honduran who moved to the US, lived there for over two decades, became a citizen, and has recently returned here to help his mother.

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Then dessert in a cafe kiosk in the square which features and upstairs looking down on the park. I couldn’t get any panoramic shots, but I did get this weird looking tree:

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And that’s it from Honduras – probably – unless we get stuck here tomorrow, then who knows what I”d have to say?

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Went up the mountain, came down.

About 10K total. A little more than seven hours.

Really, really, really hard.

But done for the kid’s birthday, so there’s that. Too wiped out to give detail, so here are some photos to tide you over:

Our hotel owner had said she’d drive us all up, but when the time came, her truck was blocked in by other guests – so she grabbed the key to the hotel mototaxi and off we went! It was something!

Note: the men in the middle photo on the bottom work for the water system – this provides a lot of the water for the Gracias area. They’re doing a routine cleanup of the source.

We had a guide, and it was a good thing from a number of perspectives. We didn’t get lost – the trails are well marked, but I could see us still getting confused. He was a biology student and could point out various flora and fauna. Plus, if he hadn’t been guiding us, no way would I have done the full hike. I would have been done at about 3K and said, “Eh, that’s enough…we’re going back.” And it was good that we kept going.

The vegetation on the mountain transitions from normal hardwood, surprisingly conifer-rich forest to a “cloud forest,” which was my son’s goal. The park has the highest peak in Honduras – but it really requires camping to reach it. But what we did was pretty spectacular – it was a very high peak, way up in the clouds. Hellish to get there, but worth it.

Added bonus: None of us had phone service to call the hotel to come get us, but there was a family there at the visitor’s center whom our guide knew – and they gave us ride back to town in their pickup, everyone except the dad and me sitting in the truck bed. We had a very good conversation – he works in telecommunications, installing internet. Doesn’t live in the area, but was visiting family (government school major vacation here is November 15-February 1, and his kids had just finished school.)  We were making another pickup on the way – his sister’s kids who go to a Christian school run on the US timetable (summer vacation, 8-4 hours – so as we sat and waited for them to emerge, Nelson and I talked about the United States – he had Google Earth on his phone, so I should him exactly where my house was, he asked pretty penetrating questions about the layout of the city, roads, and so on, and mentioned Chattanooga as a model for internet conductibility….

Oh, and here’s some of the flora and fauna seen – several birds were seen, but I didn’t photograph them. The white caterpillar was dead – it had been, our guide said, attacked by a fungus that just….enveloped it…

 

Not a tree trunk – a root.

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Settled in our new place…

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(If you followed me on Instagram, you would have heard those church bells ringing the Angelus…)

We had a leisurely sleep-in – no Spanish class to go to! – and then did some shopping in town, including at the amazing, labyrinthine indoor market – I won’t pretend it was “charming” in a way that a tourist-oriented market would be, but it was certainly an experience – stalls selling everything under the sun from shoes to rope to food jammed together – you think you’re done, and well,there’s another corner with another wall stuffed with purses or bags of spices…

El Merced is a gorgeous colonial-era church which, it seems, like most churches around here, is not open except during Masses. This is too bad (but I’m sure they have their reasons – which are probably, I’m guessing about crime, vandalism and the value of 350-year old carvings.)

I got a shot of the exterior from the locked gate and wondered why the door was open. We went across the street for a bit, and while we were there, workmen came out of the church bearing some chunks of wood,unlocked the gate, continued out, and left the gate unlocked. That was our chance! I sped up to the church, peaked in, told M to watch to make sure we didn’t get locked in the property, took photos, saw a young man standing at another door that led to a garden, asked him, “Aqui, okay?” He shook his head. “No okay?” He nodded. I had M as him when the church was open. “Domingo.” Okay, then – well, at least I got some photos…

 

Another stop was at the park, where M had a long conversation with Frankie, who approached us as we sat on the park bench, playing with a golf ball. I don’t know why he wanted to talk – sometimes children approach us, seeing that we are not Honduran, IMG_20191118_103232.jpgwanting to speak English. He didn’t, and I kept waiting, I admit, for a request for money..but it never came, and we passed him later in town, him striding jauntily down the street on his own, waving to us cheerily as he passed. So I supposed he was just friendly? For he was – and clearly very smart. M got most of what he said – and when he had trouble, Frankie made a great show of being in despair – shaking his head, and holding it in his hands. What we understood was that he liked Star Wars, Legos, Groot, snakes and Jackie Chan. The only English he spoke was when telling us how many Lego sets he had at home – “One, two, three….” all the way up to ten.

More Spanish practice came here – a shop featuring homemade preserves and sweets. There was lots to sample of the salsa, preserves, and pickled everything from yucca to some sort of egg to various chilis and beyond. The lady running it was very kind and took several minutes to talk with M.

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No lunch – we had a big, late breakfast – and then it was off to more hot springs, this one featuring a zipline over a river. The springs were not nearly as attractive as the Luna Jaguar springs back in Copan, even more so because the major pool was closed for repairs. Ah, well – those who ziplined enjoyed it!

 

Back here, rest, and a dinner at a place that was fine – run by several women with a couple of children zipping about – but we were confused by the massive bed of fried plaintains under the meat. We couldn’t imagine anyone eating all of that…

Tomorrow: the mountain. Yikes.

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Well, good evening from Gracias, Honduras!

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Same country, new hammock.

For the first time in over a week, some of us were able to sleep past 7 am – I knew there would be evening Mass in Gracias, so we made that our plan, and a bit more sleeping was therefore in order. For some of us. I was still awake at six, but no Facetiming French people were at fault this time.

A lovely breakfast – as per usual at our stay – La Casa de Cafe, about which I’ll write more in my traditional summary post of “Why We Went/How we got there/Where we stayed.” Short version: If you go to Copan (and you should consider it) – stay there!

One of the great aspects of traveling is the people you meet, and this morning was no exception.

Are you afraid to get out? Hesitant to go beyond theme parks and all-inclusives? Afraid to go to places designated as “dangerous” by First World governments?

Well, meet Pamela.

Pamela is in her mid-70’s if she’s a day, lives between Cambridge and London, travels for two months every year, and this year her two months have been in Central America, getting around solely by bus, staying  only in hostels.

By herself, loving it, and fearless.

As she said, “If I listened to our Foreign Office’s warnings, I’d be afraid to go to Wales. ” 

And so we left her, there in the sun she’d been seeking when she came and sat near us, Pamela from somewhere between Cambridge and London, drinking her tea and reading her book there in a Honduran garden.

It was a fifteen-minute conversation, but it gave me enough inspiration, I think, for the next ten years.

And, I hope, adding to my son’s treasury of wisdom about life, journeys, openness and courage for the rest of his life.

After breakfast, we dashed out to do a few more purchases – I was actually surprised at how busy Copan was on a Sunday morning – it’s not like Italy – everything is open, including the place where son wanted to buy a couple more shirts and this spot, featuring the weaving of an indigenous community up near Hacienda San Lucas, where we walked on Thursday. 

Well then, ahem…to meet our, yeah…driver to go to Gracias. From which Pamela had just come on the buses. Hey guys, I explained this to you before…schedule…connections…etc. Okay. That’s my excuse. Next time. Bus. 

Anyway, yeah, the driver. A very nice guy, no English, arranged by our hotel. About a three hour drive through increasingly gorgeous country. I mean, the entire country of Honduras is beautiful, but the drive between La Entrada and Gracias was stunning. Mountainous and pristine. A photograph from a rapidly moving van can’t capture it.

Then to our present stay, an orientation, a walk around and a lunch at what seems to be a local fast food place called Buggy’s Burgers – it being Sunday afternoon, there wasn’t a lot open, so we went with the somewhat safe, although local fast food is always an adventure. I wouldn’t say it was “fast” – more like what we’d call in the US “fast casual.”  Served, by the way, on china plates with real silver, etc. It was big enough so that there’s going to be no more eating for the rest of the day….

Then back to the room for a couple of hours until Mass. Here:

Totally full, overflowing church. I was wondering why the presiding priest wasn’t wearing green vestments, but the introductory words by another concelebrating priest indicated that it was this priest’s fiftieth anniversary of ordination – so the Mass was a celebration of that, I’m guessing. Notes on the Mass:

  • Music was one guitar and some vocals in this large packed church. I really liked the setting of the Gloria and the Sanctus – I might try to find it online, although it will probably be impossible. The trouble was that the guitar was so terrible. Not in the playing, but in the quality of the instrument. Unless it was some native Honduran instrument. I felt like going up and making a personal donation so they could buy a better guitar.
  • As I said, church was packed. And not, as the mythology dictates, old women. It was everyone, from all walks of life. It was just Catholic.
  • They did this in Copan too – perhaps it is some Honduran thing – they did little introductions to each of the Scripture readings – you know, how we used to do it in the US in 1985?
  • They did this in Copan as well  – after the consecration of each element, there is some congregational response. In Copan, it was a general murmuring – probably of a prayer I just didn’t understand. Here it was an antiphon of sorts – the first phrase was “Dios es aqui” – God is here. Followed by something else I didn’t catch. And then with the memorial acclamation in the usual place.
  • As was the case in Copan, the entire congregation recites the Eucharist Prayer Doxology.
  • The Lord’s Prayer was sung, and the version was…not literal. I mean, it had the whole Lord’s Prayer in it, but each phrase was interspersed with “Gloria a Dios”
  • At the Sign of Peace – La Paz – there was a general rush up to the front which was very confusing, until I realized what was going on was that a lot of people were going up to give the pastor celebrating his anniversary their greetings.
  • It did seem to me – untutored, narrow, minimal experience – from the music and the priest’s (not the one celebrating his anniversary – a younger, concelebrating priest) very energetic, dramatic style of preaching, as well as the greater level of congregational interaction – that there might be a deliberate attempt to bring some Evangelical stylings into the Mass down here…just guessing.

And then, right after the Agnus Dei…

BOOM!

Out! Went the power. Pitch black, except for a few candles and an increasing number of phone flashlights. As the Communion Rite progressed, more candles were brought in, and at Communion, the altar servers holding patens were further assisted by another person standing over them with a phone light.

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We would have hung around after Mass or wandered a bit, except, you know…there was no power. Anywhere in town. You could see a store light here or there, but it was from places with generators. So might as well go home – we weren’t hungry, and it was 8:30, so what else should we do? Led by phone flashlights, then, we made our way through a pitch-black Honduran town on a Sunday night.

A few minutes after we returned, the power came back on, but still – we weren’t feeling any need for food, so might as well settle into our new home for the next few days. Except for those hours we’re out climbing mountains or some such nonsense.

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(And for the record, there is not a McDonald’s in Gracias, Honduras. One popped up on the map, and we walked over to see if it was so…but no. Someone must be playing games with Google Maps…)

 

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Tried to pop off this post this morning before we left, but the power went out, internet left my life, and so here we are.

(The power was out in Copan all day – it was a scheduled outage. So just as well that we were out and about!)

First Friday:

Well, not the First Friday, but you know what I mean.

A fairly quiet day: Son had his last Spanish class, which ended with decisions to continue the instruction once a week via Skype. For lunch we went a little more American – doing chicken nachos at a place called Twisted, a rooftop place looking over the town square. It actually hit the spot very well.

We’d checked off most of the items on the “Copan Day Trip” list – with one major one remaining for all day Saturday – so we knew it would be a slow afternoon. There was one remaining museum we wanted to see – this one, which is described as a “children’s museum,” but which all accounts attest is interesting for anyone. So we made the short hike up the hill to the north of town and found…it closed for the week, for some reason. Ah well. We saw things, were given access to the small tower on the property so we could take in the views of the town from that side, did some shopping, returned for rest, then went out to dinner at a Uruguayan steak place – it was quite good. My son had a hamburger, I had (shared)  a 12-ounce filet, thin, served with a steamed potato and salad, with an excellent chimchurri sauce. A little more shopping, sitting in the square watching soccer balls being bandied about – in how many places around the world was that same scene being played out in the evening hours?  – and then back to the room, meeting, on the way, an interesting friend.

 

 

Saturday:

I am at a point in my advanced life in which I require only about six hours of sleep a night. At home, I usually go to bed around midnight or one and wake up at 6 or 7. But here, we’ve been tired and going to bed earlier, which means…an earlier rising for some of us. So this morning, yeah, I woke up at 4. AM. Tried to go back to sleep, was halfway successful until I was fully awakened by the voice of a Frenchwoman in the garden speaking very loudly to someone on the other end of her phone – she was Facetiming or had someone on speaker – because the Wi-Fi is strongest outside – I guess she was making her connection to someone in Europe, because it was 6 am, things were urgent and she was loud. 

Ah well. Soon enough, it was time to get up anyway for  an all day trip up and out to Finca el Cisne – a coffee and cacao farm northeast of Copan, and not far from the Guatemalen border. It was absolutely marvelous – although if you’re prone to carsickness, don’t do it. You have to ride (in a truck) for about an hour over twisty, severely rutted roads. I don’t get carsick, thank goodness, but I can see how it could easily cause someone some trouble

Anyway, we arranged the tour through another local hotel/bar – we went down, I think, on Wednesday night, found someone in charge, they called the farm, made sure they had room on Saturday, we paid, and were told to come back to that hotel 8 am Saturday morning to be picked up  – and to bring bathing suits and towels, since hot springs would be part of the program.

The tour was led by an employee – a man who, has it happened had, a few years ago, done an intensive three-month English program at Georgia Tech – and had lived around Piedmont Park, so we had that to talk about besides all things Guatemalen (his nationality) and Honduran. There were two others on the tour – two young women from Roatan, one native (runs a nursery and does landscaping) and the other, an American who owns a B & B there. (Part of our conversation with our fellow tour attendees involved the pressing question…what the heck is it with all these French people here right now????) 

After we were picked up, the bumpy journey up and down began, past small settlements, folks walking by the side of the road (as per usual), dogs (as per usual), chickens and other livestock. The first part of the tour involved an explanation of the processing of both the coffee and the cacao – they don’t roast coffee there except in small specialized batches, but they do, of course, dry it.

 

In the box are cacao beans being fermented – the mix is called what would be translated into English as “drool.”

Then, to the horses! These are small mixed breeds, very docile. And cooperative. I’m not a rider, but I’m telling you, the experience of riding those mules down, down, down the switchbacks at Bryce Canyon that were about half as wide as the mules, their hooves loosening gravel as we went – took any fear I might have had of riding right out of me.

It was a lovely ride. Up into the hills, seeing the mountains in the not-far distance – right over those mountains is Guatemala. We paused several times to look at plants – my camera glitched out at the coffee plants, so sorry about that, but here’s some cardamon instead.

 

Then to lunch – prepared by a local woman in a spot that used to be a guest house of sorts but now is used as a much-needed secondary school. I didn’t get photos, because it didn’t seem to be the time or place, but know that it was delicious. Yucca – boiled and then fried, which was the best-prepared yucca I’ve ever had – topped with a mix of radishes, onion..and some other things I can’t remember. Rice with chicken, a type of squash (that my son took seconds of…something that never happens at home), tortillas of course, and then a lovely, simple little dessert of a banana (one of the small bananas they grow here) in a delicate sauce of milk dotted with chocolate, cinnamon and cardamon. And coffee, of course, for those who partake of such things.

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Then – here! To the Luna Jaguar Spa Resort – between the farm and Copan. A very, very popular and well-done hot springs. Kind of amazing, actually. It was beautifully done, with various pools of different sizes and levels. The water coming out of the hill was….ONE HUNDRED AND NINETY DEGREES. I mean, I’ve never been to a hot spring before and maybe that’s normal, but it’s also ALMOST BOILING GUYS.  Our guide said that it’s very popular at night – which I can understand and think it would be amazing to experience, but I also don’t think you could pay me to drive (or even ride) back to town from there on those roads, in the dark along with all the people who’ve been drinking at the hot springs all evening….

 

And yah, we’re pretty tired. Returned to no power, still – but it was restored about thirty minutes after our return. We headed to town, had tacos, skewers and gringas at our favorite street place, bought a few necessities…and now it’s time to pack!

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