Oh, I’ve had octopus before. I just don’t have any interest in munching on tentacles in a sandwich, no matter how “local” it might be.
(Click on photos for larger images. Go to Instagram for more photos and videos – especially in “highlights.”)
First, some clean up – literally. You might (or might not) be wondering about the mess left from Carnevale celebrations on Sunday night. The answer: About two this morning (Monday), I was awakened by…noise and I thought…why are there motorcycles racing around at two in the morning? This isn’t Naples, after all. It took a minute, but I eventually realized that what I was hearing was street cleaning happening, and yes, they did it. Of course not every speck of confetti was gone – that would be impossible – but in general, there was no hint this morning of what had been going on twelve hours before.
And tonight? So quiet. The first quiet night since I arrived here. It’s actually a little strange.
Anyway, since today was not a parade day, I could leave the city without any hassle. (Non-residents can only enter the perimeter on parade days with a ticket, which I don’t have, since my apartment is, indeed, within the perimeter. And I’m not a resident. So I’m stuck. Which I knew from the beginning, and is fine – and is of course one of the reasons I’m here.)

So, Bari, it was. And although I have a car, I decided not to use it for this. It would have made the trip shorter, but Bari is a large city, and I just didn’t feel like dealing with it. Besides, with the total round trip cost (bus one way, train the other) of about 7 dollars, I think, between gas and parking and stress, I came out better this way.
Also: Google Maps is not trustworthy on public transportation, at least in Italy. It told me there was a 9am bus from Putignano to Bari. There was no such bus. There, was, however, a 9:25 bus. So that became my bus.
I only spent a few hours in Bari. I had a few goals: see the Basilica of St. Nicholas and the Cathedral, see the sea and eat one or two local foods. I thought about getting on the train and also going to either (or both) Polignano de Mare or Monopoli – seaside towns just a very short way from Bari, but by the time it was time….I didn’t want to extend my day that much more. So back to Putignano it was, with time to go to my fourth favorite place while traveling, after wandering town streets, churches, and museums: the grocery store. And I found a good one, finally.
Both the Cathedral and the Basilica are medieval Romanesque structures which were festooned with baroque elements during…the Baroque era, and were subsequently stripped of (most of) those elements in the 20th century. I have no problem in getting rid of the Baroque elements – Lord knows there’s enough of that in Italy, and yes, I think it’s appropriate to restore these buildings to their original silhouettes. But my problem with both, in their present form, is that while their starkness has a certain dignity to it, that starkness is not faithful to the period in which they were built any more than the Baroque swirls were. They were probably both painted up and filled with statues – neither of which is the case now.
Enough of the nit-picking, let’s go.
The first set of images is from the Cathedral of Saint Sabinus. I don’t know why I don’t have a photo of the exterior – I think I was eating when I walked up to it, finished my focaccia, brushed off my hands and went in without thinking about it. Well, you can see those elsewhere. The first three photos are the interior of the main church. The middle photo is the crypt, and the last three are of a mosaic floor in the archaeological area below crypt level that holds evidence – this floor – of the original church on the site, built in the 6th century.







Next, the Basilica of St. Nicholas.
The Basilica is run by Dominicans (hence the images of Dominic and Thomas Aquinas), but the Russian Orthodox use the crypt for liturgies. There is a Russian Orthodox church in Bari, but of course the relics are in the basilica. The Orthodox celebrate liturgy in the crypt with the relics, once a week. In the gift shop, most of the items by far were icon-ish and had Cyrillic writing on them, not Roman script.
Also, you might note the real candles. I’ve been in a lot of churches over the past two weeks, and I’ve seen real – as opposed to electric – vigil candles in only one church: the Institute of Christ the King parish in Naples. My theory is that the Orthodox aren’t having any of this electric candle nonsense, so it’s not happening here.
This was not the sight H.V. Morton describes in his book, but then he was there on the feast celebrating the translation of the relics, and it was decades ago. Nonetheless, I had the sense, even in the few minutes I was there, that this is still primarily a pilgrimage site. There was a lot of prayer happening. Also note the contrast between the photograph of the condition of the church in the 1930’s and today.












So now let’s talk food. I don’t have good – really any- photos because most of what I eat is street food that I’m holding and I can’t take a picture with one hand.
First up was focaccia barese from Panificio Santa Rita. This focaccia is tomatoes and olives. The Santa Rita version is obviously fame among travelers – the place is tiny, so you really can’t wait outside and there’s big guy at the door to make sure you don’t overstep. I didn’t have to wait too long, but the next time I passed, the line was probably 20 people long.
I wanted to get fish, but the takeout place I’d marked was closed, and I’d just eaten something else when I passed the octopus place, so..stupidly, no fish in Bari for me.
Fish-related: it’s traditional for fishermen to set up tables in a certain spot on the lungomare after they’ve fished for the day, selling their wares for taking or consumption right there (oysters, urchins, etc) – I don’t know if it’s because it was later in the day (after 1) or February isn’t a productive period in the Adriatic, but there were only a couple with a few boxes of creatures when I walked by.
One of the other foods Bari is famed for is orecchiette pasta. There are certain areas where women make orecchiette and sell it outside their homes. I found one informal outdoor restaurant and had a small bowl – I should have gotten it with rabe, which is the proper Bari way, but as per usual, I was confused when the woman asked me what I wanted and gave the wrong answer. Anyway, it was good, and I mostly wanted to experience freshly made, properly cooked orecchiette, and I did.
Finally, some gelato from this place – wow, was it good. My flavors? One called San Nicola (of course), which had (I think) nuts and caramel, and then flavor with pepper in it that was fantastic. I see they have four locations in NYC, too.





