Will be making it again. You should try it.
It plays a tart or pie-like function but it’s made with a shortbreadish-type of dough. Very easy and wonderful. The filling for this one was some blueberry filling I’d made and frozen earlier in the summer. You can use any kind of jam.
The pan is my Official Crostata Pan – an Italian brand scored for 2.99 at Ross a few weeks back. They had a bunch of different pans from this company - Guardini – interesting shapes and nice colors, all for under 3.50. Somebody’s import scheme didn’t go so well!