Wadsworth Farm , earlier today.
We picked two gallons.
Which – I have discovered this afternoon – is a lot.
It is what it is
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Mark Bittman’s How to Cook Everything Vegetarian has a few non-cobbler and non-pancake recipes, in case you need some new recipes to try.
Very nice. It’s raspberry season further north – they grow wild around here along the roadside, it’s just a matter of avoiding the ticks, stinkbugs, thorns, thorny vines, brambles, burrs, and poison oak that all enjoy the same edge-of-the-woods environment.
What, ice cream maker is down? Freezer, too?
Saludos from Indiana…
Oh – I froze most of one gallon already. Made a blueberry sauce – froze part of that. Tomorrow I’ll probably do a pie – and maybe a blueberry chutney and vinegar. We’ll see!!!
Blueberry gin – mix half a cup of blueberries in a cup of gin and let sit at room temp for a few days.